SaBroso Chocolate Manufacturing is an artisanal chocolate producer from Camiguin Island, Philippines. Founded in 2017, we were born from a passion for sharing Philippine cacao and its pure, authentic taste with the world.
Our journey began with handcrafted 100% pure cacao shell-shaped drinking chocolates—tablea—made from locally grown cacao beans from Mindanao. Since then, SaBroso has grown into a recognized premium cacao brand from the Philippines, now exporting to Japan, the US, Australia, and beyond.
We blend traditional island artistry with global quality standards to deliver a proudly Philippine product that is both deeply rooted in tradition and globally competitive.